Cornish Pasties

Ingredients:

For the Pastry:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• ½ cup (1 stick) unsalted butter, cold and cubed
• 6-8 tbsp cold water

For the Filling:

• 1 cup potatoes, peeled and diced
• 1 cup swede (rutabaga), peeled and diced
• 1 cup beef, diced (steak or ground)
• 1 onion, finely chopped
• Salt and pepper to taste
• 1 tbsp Worcestershire sauce (optional)
• 1 egg (for egg wash)

Instructions:

1. Make the Pastry:

• In a large bowl, mix the flour and salt. Add the cold, cubed butter and rub it in with your fingers until the mixture resembles breadcrumbs.
• Gradually add cold water, mixing until a dough forms. Knead briefly, then wrap in plastic wrap and chill for at least 30 minutes.

1. Prepare the Filling:

• In a bowl, combine the diced potatoes, swede, beef, and onion. Season with salt, pepper, and Worcestershire sauce if using.

1. Assemble the Pasties:

• Preheat your oven to 400°F (200°C).
• Roll out the chilled pastry on a floured surface to about ¼ inch thick. Cut into circles (about 6-7 inches in diameter).
• Place a generous spoonful of filling on one half of each circle. Fold the other half over and crimp the edges to seal well.

1. Egg Wash:

• Place the pasties on a baking sheet lined with parchment paper. Beat the egg and brush it over the tops of the pasties for a golden finish.

1. Bake:

• Bake in the preheated oven for 30-40 minutes, or until golden brown.

1. Serve:

• Allow to cool slightly before serving. Enjoy your Cornish pasties warm!

Tips:

• These pasties can be frozen before baking; just add a few extra minutes to the baking time if cooking from frozen.
• Feel free to customize the filling with your favorite vegetables or proteins!

Enjoy your homemade Cornish pasties!