Cozy Chicken Parmesan Noodle Soup Recipe

Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 6 cups chicken broth
  • 2 cups cooked, shredded chicken (rotisserie chicken works great)
  • 1 can (14 oz) diced tomatoes (with juices)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 cups egg noodles (or pasta of your choice)
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil or parsley, chopped (for garnish)

Instructions:

  1. Sauté the Vegetables:
  • In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
  1. Add Broth and Chicken:
  • Pour in the chicken broth and add the shredded chicken, diced tomatoes (with juices), oregano, basil, salt, and pepper. Bring to a simmer.
  1. Cook the Noodles:
  • Add the egg noodles to the pot and cook according to package instructions, usually about 8-10 minutes, until tender.
  1. Stir in the Cheese:
  • Once the noodles are cooked, stir in the grated Parmesan cheese and half of the mozzarella cheese until melted and combined.
  1. Serve:
  • Ladle the soup into bowls, topping each serving with the remaining mozzarella cheese. Optionally, garnish with fresh basil or parsley.

Enjoy! 🍽️

This cozy chicken Parmesan noodle soup is perfect for chilly days and is sure to warm you up!

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