Crab Baked Cream Cheese Spaghetti
Ingredients:
- 8 ounces spaghetti
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 pound lump crab meat, drained and picked over
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning (optional)
- Salt and pepper, to taste
- 1/4 cup breadcrumbs (optional, for topping)
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the Spaghetti:
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce:
- In a large mixing bowl, combine the softened cream cheese, sour cream, Parmesan cheese, garlic, lemon juice, Old Bay seasoning, salt, and pepper. Mix until smooth.
- Combine Ingredients:
- Add the cooked spaghetti, crab meat, and green onions to the cream cheese mixture. Gently fold everything together until well combined.
- Transfer to Baking Dish:
- Pour the mixture into the prepared baking dish, spreading it evenly. Top with shredded mozzarella cheese and breadcrumbs if using.
- Bake:
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
- Serve:
- Garnish with fresh parsley if desired, and serve hot.
Tips:
- Make Ahead: This dish can be assembled a day in advance and baked when you’re ready to serve.
- Variations: You can add spinach or artichokes for extra flavor and nutrition!
Enjoy this creamy and indulgent crab spaghetti! 🍽️✨
