Crab Dome

Ingredients:

For the Crab Filling:

• 1 lb lump crab meat, picked over for shells
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tbsp lemon juice
• 1/2 cup green onions, chopped
• 1/2 cup shredded cheddar cheese (optional)
• Salt and pepper to taste

For the Shell:

• 1 large round loaf of bread (like a sourdough or ciabatta)
• Butter (for brushing)
• Fresh herbs (for garnish, optional)

Instructions:

1. Prepare the Crab Filling:

• In a large bowl, combine the cream cheese, mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, lemon juice, and salt and pepper. Mix until smooth.
• Gently fold in the crab meat, green onions, and cheddar cheese (if using). Set aside.

1. Prepare the Bread Shell:

• Preheat your oven to 350°F (175°C).
• Carefully cut the top off the round loaf of bread and hollow out the inside, leaving a thick shell. Tear the removed bread into pieces for serving.

1. Assemble the Dome:

• Fill the hollowed bread with the crab mixture, packing it gently to fill all spaces.

1. Bake:

• Brush the outside of the bread with melted butter. Place the filled bread dome on a baking sheet and bake for 25-30 minutes, or until the bread is golden and the filling is heated through.

1. Serve:

• Let cool slightly before slicing into the dome. Garnish with fresh herbs if desired. Serve with the torn pieces of bread for dipping.

Tips for Success:

• Customization: You can add ingredients like diced bell peppers, Old Bay seasoning, or hot sauce for extra flavor.
• Storage: Leftover filling can be stored in the refrigerator for a few days, and you can use it in sandwiches or on crackers.

Enjoy your impressive and delicious Crab Dome! Perfect for gatherings and special occasions!