Cranberry Orange Bread Recipe

Ingredients

For the Bread:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 cup fresh or frozen cranberries (roughly chopped)
• Zest of 1 orange
• 1/2 cup fresh orange juice
• 1 teaspoon vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh orange juice
• 1 teaspoon orange zest

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients:
   In a large bowl, whisk together the flour, sugar, baking powder, salt, and baking soda.
3. Combine Wet Ingredients:
   In another bowl, whisk together the melted butter, egg, orange juice, vanilla extract, and orange zest until well combined.
4. Combine Mixtures:
   Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the chopped cranberries.
5. Bake:
   Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool:
   Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
7. Make the Glaze:
   In a small bowl, mix the powdered sugar, orange juice, and zest until smooth. Adjust the consistency with more orange juice or powdered sugar as needed.
8. Glaze the Bread:
   Once the bread is completely cool, drizzle the glaze over the top.

Tips

• For extra flavor, you can add a pinch of cinnamon or nutmeg to the dry ingredients.
• This bread freezes well; wrap it tightly in plastic wrap and foil for up to 3 months.

Enjoy your delicious Cranberry Orange Bread!