Creamy Chicken and Cheese Taquitos
These look like Creamy Chicken and Cheese Taquitos or Cheesy Chicken Roll-Ups! Here’s a recipe inspired by what’s shown in the image:
Ingredients:
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 1 1/2 cups shredded cheese (Mozzarella or Monterey Jack)
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin (optional, for a warm spice kick)
- 8 small flour tortillas
- 2 tablespoons chopped fresh cilantro (optional)
- 1/4 cup cooked, crumbled bacon (optional, for extra flavor)
- Olive oil or cooking spray
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Filling:
- In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, shredded cheese, garlic powder, onion powder, and cumin. Stir everything together until well combined. If using bacon and cilantro, fold those in at the end.
- Assemble the Taquitos:
- Lay a tortilla flat and place about 2-3 tablespoons of the chicken mixture down the center.
- Roll the tortilla tightly around the filling and place it seam-side down on the prepared baking sheet.
- Repeat with the remaining tortillas and filling.
- Bake the Taquitos:
- Lightly brush the tops of the taquitos with olive oil or spray with cooking spray for extra crispiness.
- Bake for 15-20 minutes, or until the taquitos are golden brown and crispy.
- Serve:
- Once baked, serve with salsa, guacamole, or a drizzle of sour cream. Garnish with extra cheese or cilantro if desired.
Optional:
You can sprinkle more cheese on top of the taquitos during the last few minutes of baking and broil them for an extra cheesy finish like in the photo!
These Creamy Chicken and Cheese Taquitos are easy to make, flavorful, and perfect as a snack, appetizer, or main dish! Enjoy!
