Creamy Pineapple Cobbler Recipe

This creamy pineapple cobbler is a delightful dessert that combines the sweetness of pineapple with a rich, creamy topping. Here’s a simple recipe to make it!

Ingredients

• For the Filling:
• 1 can (20 oz) crushed pineapple, drained
• 1/2 cup granulated sugar (adjust to taste)
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• For the Creamy Topping:
• 1 cup heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup cream cheese, softened
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar
• For the Topping:
• 1 cup crushed graham crackers (optional for texture)
• 1/4 cup unsweetened shredded coconut (optional)

Instructions

1. Prepare the Filling:

• In a medium bowl, combine the drained crushed pineapple, granulated sugar, cornstarch, and vanilla extract. Mix well and set aside.

1. Make the Creamy Topping:

• In a large bowl, beat the heavy cream until soft peaks form.
• In another bowl, combine the cream cheese, sweetened condensed milk, vanilla extract, and powdered sugar. Mix until smooth.
• Gently fold the whipped cream into the cream cheese mixture until well combined.

1. Assemble the Cobbler:

• In a serving dish, spread the pineapple mixture evenly on the bottom.
• Spoon the creamy topping over the pineapple, smoothing it out evenly.
• If using, sprinkle crushed graham crackers and shredded coconut on top for added texture.

1. Chill:

• Refrigerate for at least 2 hours to allow the flavors to meld and the cobbler to set.

1. Serve:

• Serve chilled or at room temperature. Enjoy!

Conclusion

This creamy pineapple cobbler is a refreshing and delightful dessert that’s perfect for gatherings or a sweet treat at home. Enjoy every bite!