Creamy Spinach and Mushroom Spaghetti Recipe

This creamy spinach and mushroom spaghetti is a delicious, comforting dish that’s easy to make. Here’s how to prepare it!

Ingredients

• 8 oz spaghetti (or your pasta of choice)
• 2 tablespoons olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced (button or cremini)
• 4 cups fresh spinach (or 1 cup frozen, thawed)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1/4 teaspoon nutmeg (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta:

• Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.

1. Sauté Vegetables:

• In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent. Stir in minced garlic and cook for an additional minute.
• Add the sliced mushrooms and cook until they are tender and browned, about 5-7 minutes.

1. Add Spinach:

• Stir in the fresh spinach and cook until wilted. If using frozen spinach, make sure to drain any excess water.

1. Make the Cream Sauce:

• Lower the heat and pour in the heavy cream. Stir to combine, then add the grated Parmesan cheese. Season with salt, pepper, and nutmeg (if using). Let it simmer for a few minutes until the sauce thickens slightly.

1. Combine:

• Add the cooked spaghetti to the skillet and toss to coat in the creamy sauce. Cook for another minute to heat through.

1. Serve:

• Garnish with fresh parsley and extra Parmesan if desired. Serve hot.

Conclusion

This creamy spinach and mushroom spaghetti is a delightful dish that combines rich flavors with fresh ingredients. Enjoy this comforting meal any night of the week!