Crispy Chicken Fritters
These golden, crispy chicken fritters are quick, easy, and perfect for using up leftover chicken. Pair them with your favorite dipping sauce for a delicious snack or appetizer!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Shredded chicken (leftover or canned) | 25 oz |
| Dijon mustard | 1 teaspoon |
| Large egg | 1 |
| Dried thyme | 1/8 teaspoon |
| Breadcrumbs | 1/4 cup |
| Onion powder | 1/4 teaspoon |
| Garlic powder | 1/4 teaspoon |
| Salt and black pepper | To taste |
| Oil for frying (vegetable or olive oil) | Enough to cover the skillet |
Instructions:
- Mix the Chicken Mixture:
- In a large bowl, combine the shredded chicken, Dijon mustard, egg, breadcrumbs, thyme, onion powder, garlic powder, salt, and black pepper.
- Stir until all the ingredients are well mixed and the consistency allows for easy shaping.
- Form the Fritters:
- Using your hands, form the mixture into small, evenly-sized patties. Flatten them slightly so they cook evenly.
- Heat the Oil:
- Heat enough oil in a skillet to cover the bottom of the pan. Set the heat to medium to ensure the fritters cook through without burning.
- Fry the Fritters:
- Once the oil is hot, carefully place the fritters in the skillet. Fry each side for about 3-4 minutes, or until they’re golden brown and crispy.
- Serve and Enjoy:
- Remove the fritters from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
- Serve hot with your favorite dipping sauce—ranch, honey mustard, or even a spicy aioli.
Pro Tip: For extra crunch, coat the fritters in panko breadcrumbs before frying!
These Crispy Chicken Fritters are an easy, crowd-pleasing treat, perfect for any occasion!
