Crispy Chicken with Homemade Fries

This crispy chicken with homemade fries is a classic comfort meal that’s sure to please everyone. Here’s a straightforward recipe to make it at home!

Ingredients

For the Crispy Chicken:

• 4 bone-in chicken thighs or breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• Oil for frying

For the Homemade Fries:

• 4 large potatoes (Russet works well)
• 2 tablespoons olive oil
• Salt, to taste
• Optional: garlic powder or paprika for seasoning

Instructions

1. Marinate the Chicken:

• Place the chicken in a bowl and cover it with buttermilk. Let it marinate in the refrigerator for at least 1 hour (or overnight for best results).

1. Prepare the Fries:

• Preheat your oven to 425°F (220°C).
• Cut the potatoes into fries and soak them in cold water for about 30 minutes. Drain and pat dry.
• Toss the fries in a bowl with olive oil, salt, and any additional seasonings you like. Spread them out on a baking sheet in a single layer.

1. Bake the Fries:

• Bake the fries for about 25-30 minutes, flipping halfway through, until they are golden and crispy.

1. Coat the Chicken:

• In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
• Remove the chicken from the buttermilk and dredge it in the flour mixture, ensuring it’s well coated.

1. Fry the Chicken:

• Heat oil in a deep skillet over medium heat. Fry the chicken for about 7-10 minutes per side, or until golden brown and cooked through. Use a meat thermometer to check for an internal temperature of 165°F (75°C).

1. Serve:

• Drain the chicken on paper towels and serve alongside the homemade fries.

Conclusion

This crispy chicken with homemade fries is a delicious and satisfying meal that’s perfect for any night. Enjoy the crunchy texture and flavorful seasoning!