Crispy Fried Shrimp Recipe

Ingredients:

• 1 lb large shrimp, peeled and deveined (tails on or off, your preference)
• 1 cup all-purpose flour
• 1/2 cup cornmeal (optional for extra crunch)
• 2 large eggs, beaten
• 1 cup breadcrumbs or panko
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• Vegetable oil, for frying
• Lemon wedges, for serving
• Tartar sauce or cocktail sauce (optional, for dipping)

Instructions:

1. Prepare Shrimp:

• Pat shrimp dry with paper towels. Season with salt and pepper.

1. Set Up a Breading Station:

• In one shallow dish, mix flour, cornmeal (if using), paprika, garlic powder, onion powder, and a pinch of salt.
• In another shallow dish, place the beaten eggs.
• In a third shallow dish, add the breadcrumbs or panko.

1. Bread the Shrimp:

• First, dredge each shrimp in the seasoned flour mixture, shaking off any excess.
• Next, dip the shrimp in the beaten eggs, ensuring they’re coated.
• Finally, coat the shrimp with the breadcrumbs or panko, pressing gently to help them stick.

1. Heat the Oil:

• In a large skillet or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C).

1. Fry the Shrimp:

• Working in batches, fry the shrimp for 2-3 minutes, or until golden brown and crispy. Be careful not to overcrowd the pan.
• Use a slotted spoon to transfer the shrimp to a paper towel-lined plate to drain excess oil.

1. Serve:

• Serve the fried shrimp hot with lemon wedges and your choice of dipping sauce.

This fried shrimp is crispy on the outside and tender on the inside, making it a perfect snack or meal. Enjoy!