Crispy Homemade French Fries
Ingredients:
- 4 large russet potatoes
- 4 cups cold water
- 2 tablespoons vinegar (optional)
- Salt, to taste
- Oil for frying (vegetable, canola, or peanut oil)
- Optional seasonings (paprika, garlic powder, etc.)
Instructions:
- Prepare the Potatoes:
- Peel the potatoes (if desired) and cut them into evenly sized strips (about 1/4 to 1/2 inch thick).
- Soak the Potatoes:
- Place the cut potatoes in a large bowl of cold water. Add vinegar if using. Soak for at least 30 minutes (or up to 2 hours) to remove excess starch, which helps them become crispier.
- Dry the Potatoes:
- Drain the potatoes and pat them dry thoroughly with paper towels or a clean kitchen towel. This step is crucial for achieving crispiness.
- Heat the Oil:
- In a large pot or deep fryer, heat oil to 350°F (175°C). You’ll need enough oil to fully submerge the fries (about 2-3 inches deep).
- Fry the Potatoes:
- Fry the potatoes in batches to avoid overcrowding. Cook for about 5-6 minutes until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
- Season:
- While still hot, sprinkle with salt and any other seasonings you desire.
- Serve:
- Enjoy your crispy French fries with your favorite dipping sauces!
Tips:
- Double Frying: For extra crispiness, fry the potatoes twice. First, fry them at a lower temperature (around 300°F/150°C) until they are soft, then let them cool and fry again at 350°F (175°C) until golden.
- Oven-Baked Option: For a healthier version, toss the soaked and dried potatoes in a little oil and seasonings, then bake at 425°F (220°C) for about 30-35 minutes, flipping halfway through.
Enjoy your homemade fries! 🍽️✨
