Ingredients:
- 2 pounds (900 g) beef sirloin or flank steak, cut into thin strips
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 bell pepper (any color), sliced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 cup beef broth
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- Salt to taste
- Cooked rice (for serving)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Beef:
- In a bowl, combine the sliced beef with soy sauce, Worcestershire sauce, and cornstarch. Mix well to coat the meat.
- Layer Ingredients:
- In the crock pot, layer the sliced onion and bell pepper. Top with the seasoned beef.
- Add Remaining Ingredients:
- Add the minced garlic, diced tomatoes (with juices), beef broth, thyme, black pepper, and salt. Stir gently to combine.
- Cook:
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
- Serve:
- Serve the pepper steak over cooked rice and garnish with fresh parsley.
Enjoy! 🍽️
This Crock Pot Pepper Steak is a delicious and easy meal perfect for busy days!