Crock Pot Pepper Steak Recipe

Ingredients:

• 2 pounds (900 g) beef sirloin or flank steak, cut into thin strips
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch
• 1 tablespoon olive oil
• 1 onion, sliced
• 1 bell pepper (any color), sliced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (with juices)
• 1 cup beef broth
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• Salt to taste
• Cooked rice (for serving)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Beef:

• In a bowl, combine the sliced beef with soy sauce, Worcestershire sauce, and cornstarch. Mix well to coat the meat.

1. Layer Ingredients:

• In the crock pot, layer the sliced onion and bell pepper. Top with the seasoned beef.

1. Add Remaining Ingredients:

• Add the minced garlic, diced tomatoes (with juices), beef broth, thyme, black pepper, and salt. Stir gently to combine.

1. Cook:

• Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.

1. Serve:

• Serve the pepper steak over cooked rice and garnish with fresh parsley.

Enjoy! 🍽️

This Crock Pot Pepper Steak is a delicious and easy meal perfect for busy days!