Crockpot Barbecue Ribs

Making barbecue ribs in a Crockpot is a great way to get tender, flavorful ribs with minimal effort. Here’s a simple and delicious recipe for Crockpot BBQ Ribs:

Ingredients:

• 2-3 pounds pork ribs (baby back or spare ribs)
• 1 tablespoon olive oil
• 1 cup barbecue sauce (your favorite brand or homemade)
• 1 tablespoon apple cider vinegar (optional)
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional, for heat)

Instructions:

1. Prepare the Ribs:

• Remove the membrane from the back of the ribs if it’s still attached. This will help make the ribs more tender.
• Cut the ribs into sections that will fit comfortably in your Crockpot.

1. Season the Ribs:

• In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, cumin, black pepper, salt, and cayenne pepper.
• Rub this spice mixture all over the ribs, making sure they’re well coated.

1. Sear the Ribs (optional but recommended):

• Heat olive oil in a large skillet over medium-high heat.
• Add the ribs and sear them for about 2-3 minutes on each side until nicely browned. This step adds extra flavor but can be skipped if you’re short on time.

1. Prepare the Crockpot:

• Place the ribs in the Crockpot. If needed, fit them in standing up, or cut them into smaller pieces to fit.
• Pour the barbecue sauce over the ribs. If you like, you can mix the barbecue sauce with apple cider vinegar for a bit of tanginess.

1. Cook the Ribs:

• Cover the Crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender and easily pull away from the bone.

1. Finish the Ribs (optional):

• For a caramelized finish, preheat your oven’s broiler. Transfer the cooked ribs to a baking sheet lined with foil.
• Brush with additional barbecue sauce and broil for 3-5 minutes, until the sauce is bubbly and slightly charred. Watch carefully to avoid burning.

1. Serve:

• Serve the ribs hot with your favorite sides, like coleslaw, baked beans, or cornbread.

Enjoy your tender and flavorful Crockpot barbecue ribs!