Crockpot Goulash Recipe

Ingredients:

• 1 pound (450 g) ground beef (or turkey)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 1 can (15 oz) diced tomatoes (with juices)
• 1 can (8 oz) tomato sauce
• 2 cups beef broth
• 2 teaspoons paprika
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups elbow macaroni (uncooked)
• 1 cup shredded cheddar cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Brown the Meat:

• In a skillet over medium heat, brown the ground beef with the chopped onion and garlic until fully cooked. Drain any excess fat.

1. Add to Crockpot:

• Transfer the cooked beef mixture to the crockpot. Add the diced bell pepper, diced tomatoes, tomato sauce, beef broth, paprika, Italian seasoning, salt, and pepper. Stir to combine.

1. Cook:

• Cover and cook on low for 6-8 hours or on high for 3-4 hours.

1. Add Macaroni:

• About 30 minutes before serving, stir in the uncooked elbow macaroni. Cover and continue to cook until the pasta is tender.

1. Serve:

• If desired, sprinkle shredded cheddar cheese on top before serving. Garnish with fresh parsley.

Enjoy! 🍽️

This comforting goulash is perfect for family dinners and is sure to warm you up!