Delicious Homemade Potato Cakes

Ingredients:

• 2 cups mashed potatoes (leftover or freshly made)
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese (or any cheese you prefer)
• 1/4 cup green onions, chopped
• 1 large egg
• 1 tsp garlic powder
• Salt and pepper to taste
• Oil for frying (vegetable or olive oil)

Instructions:

1. Prepare the Mixture: In a large bowl, combine the mashed potatoes, flour, Parmesan cheese, green onions, egg, garlic powder, salt, and pepper. Mix until well combined.
2. Form Cakes: Shape the mixture into patties (about 2-3 inches wide). You can adjust the size based on your preference.
3. Heat Oil: In a large skillet, heat about 1/4 inch of oil over medium heat.
4. Fry the Cakes: Carefully add the potato cakes to the skillet, cooking in batches if necessary. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
5. Drain: Transfer the cooked cakes to a paper towel-lined plate to drain excess oil.
6. Serve: Enjoy warm with your favorite dipping sauce, sour cream, or applesauce!

Tips:

• You can add other ingredients like cooked bacon, herbs, or spices to enhance the flavor.
• These potato cakes are great as a side dish or a snack!

Enjoy your delicious homemade potato cakes!