Delicious Simple Vanilla Cake

Making a delicious and simple cake is a great way to enjoy a homemade treat with minimal effort. Here’s a straightforward recipe for a basic vanilla cake that’s moist, tender, and perfect for any occasion:

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup whole milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).
• Grease and flour an 8-inch round cake pan or line it with parchment paper.

1. Prepare the Cake Batter:

• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large bowl or stand mixer, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
• Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
• Gradually add the flour mixture to the butter mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined; be careful not to overmix.

1. Bake the Cake:

• Pour the batter into the prepared cake pan and smooth the top with a spatula.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

1. Frosting (Optional):

• You can frost the cake with your favorite frosting once it’s completely cooled. Here’s a simple buttercream frosting recipe if you’d like to add it:
  • Ingredients:
  • 1/2 cup unsalted butter, at room temperature
  • 2 cups powdered sugar
  • 1-2 tablespoons milk or cream
  • 1 teaspoon vanilla extract
  • Instructions:
  • Beat the butter in a bowl until creamy.
  • Gradually add the powdered sugar, beating well after each addition.
  • Mix in the vanilla extract.
  • Add milk or cream, one tablespoon at a time, until the frosting reaches your desired consistency.

1. Serve:

• Once frosted, or plain, slice the cake and serve. It’s delicious on its own or with a scoop of ice cream.

Tips for Success:

• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for the best texture.
• Sifting Flour: Sifting the flour helps to prevent lumps and ensures an even mix.
• Avoid Overmixing: Mix the batter just until combined to avoid a dense cake.

This simple vanilla cake is versatile and can be dressed up with different flavors or toppings. Enjoy your homemade cake!