Dessert Balls

Ingredients:

• 1 cup crushed cookies (like Oreos, graham crackers, or vanilla wafers)
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (for dipping)
• Toppings (optional): sprinkles, crushed nuts, shredded coconut, or cocoa powder

Instructions:

1. Mix the Base:

• In a mixing bowl, combine the crushed cookies, softened cream cheese, powdered sugar, and vanilla extract. Mix until well combined.

1. Form the Balls:

• Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

1. Chill:

• Refrigerate the balls for about 30 minutes to firm up.

1. Melt the Chocolate:

• In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth.

1. Dip the Balls:

• Remove the chilled dessert balls from the refrigerator. Dip each ball into the melted chocolate, using a fork to coat evenly. Tap off any excess chocolate.

1. Add Toppings:

• While the chocolate is still wet, sprinkle your choice of toppings on top.

1. Set:

• Return the coated balls to the parchment-lined baking sheet. Let them sit at room temperature until the chocolate hardens, or place them in the fridge for quicker setting.

1. Serve:

• Enjoy your dessert balls as a sweet treat for any occasion!

Tips:

• Flavor Variations: Try adding different extracts or flavorings to the base, like almond or mint.
• Storage: Store in an airtight container in the fridge for up to a week.

Enjoy your delicious dessert balls! 🍪✨