No-Bake Decadent Chocolate Éclair Dessert

Ingredients:

• 2 packages (3.4 oz each) instant vanilla pudding mix
• 3 cups cold milk
• 1 container (8 oz) whipped topping (like Cool Whip), thawed
• 1 box (14.4 oz) graham crackers
• 1 cup semisweet chocolate chips
• 1/3 cup heavy cream
• 2 tablespoons light corn syrup
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Pudding Mixture:

• In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened, about 2-3 minutes.
• Gently fold in the whipped topping until well combined and the mixture is smooth.

1. Assemble the Dessert:

• Line the bottom of a 9×13 inch baking dish with a single layer of graham crackers, breaking them as necessary to fit.
• Spread half of the pudding mixture evenly over the graham crackers.
• Add another layer of graham crackers on top of the pudding mixture.
• Spread the remaining pudding mixture over the second layer of graham crackers.
• Finish with a final layer of graham crackers on top.

1. Prepare the Chocolate Ganache:

• In a microwave-safe bowl, combine the chocolate chips, heavy cream, and corn syrup.
• Microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and the mixture is smooth.
• Stir in the vanilla extract.

1. Finish the Dessert:

• Pour the chocolate ganache over the top layer of graham crackers, spreading it evenly with a spatula to cover completely.
• Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the graham crackers to soften.

1. Serve:

• Slice into squares and serve chilled. Enjoy your decadent no-bake chocolate éclair dessert!