Down Banana Cake
Ingredients:
- 2-3 ripe bananas, mashed (about 1 cup)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon (optional)
Equipment:
- Mixing bowls
- 9-inch round cake pan or loaf pan
- Electric mixer or whisk
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour your cake pan.
- Mix Wet Ingredients:
- In a large mixing bowl, cream together 1/2 cup softened butter and 1 cup granulated sugar until light and fluffy. Add the mashed bananas, 2 large eggs, and 1 tsp vanilla extract, mixing until well combined.
- Combine Dry Ingredients:
- In another bowl, whisk together 1 1/2 cups flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, and 1/2 tsp ground cinnamon (if using).
- Combine Mixtures:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Bake:
- Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Tips for Success:
- Add-ins: Feel free to mix in nuts or chocolate chips for extra flavor.
- Storage: Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Enjoy your delicious Down Banana Cake! It’s a great treat for any time of day!
