Easy Churros

Ingredients:

• 1 cup water
• 1/2 cup unsalted butter
• 1 tbsp sugar
• 1/4 tsp salt
• 1 cup all-purpose flour
• 2 large eggs
• 1/2 tsp vanilla extract (optional)
• 1/2 cup sugar (for coating)
• 1 tsp cinnamon (for coating)
• Oil for frying

Instructions:

1. Prepare the Dough:

• In a saucepan, combine 1 cup water, 1/2 cup butter, 1 tbsp sugar, and 1/4 tsp salt. Bring to a boil.
• Once boiling, remove from heat and stir in 1 cup flour until a dough forms.

1. Add Eggs:

• Let the dough cool slightly, then beat in the eggs one at a time. Mix until smooth and add vanilla extract if using.

1. Heat the Oil:

• In a deep skillet or pot, heat about 2 inches of oil over medium heat.

1. Pipe the Churros:

• Transfer the dough to a piping bag fitted with a star tip. Once the oil is hot, pipe 4-6 inch strips into the oil, cutting them with scissors.

1. Fry:

• Fry churros until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

1. Coat:

• In a bowl, mix 1/2 cup sugar with 1 tsp cinnamon. Roll the warm churros in the mixture to coat.

1. Serve:

• Enjoy your churros warm, with chocolate sauce or dulce de leche for dipping!

Tips for Success:

• Test Oil Temperature: To test if the oil is ready, drop a small piece of dough into it; it should sizzle and rise to the surface.
• Storage: Churros are best eaten fresh but can be stored in an airtight container for a day.

Enjoy your delicious homemade churros! They’re perfect for a sweet treat!