Easy Crockpot Chicken Tacos

Ingredients:

• For the Chicken:
• 2 lbs boneless, skinless chicken breasts
• 1 packet taco seasoning (or homemade)
• 1 can (14 oz) diced tomatoes with green chilies (undrained)
• 1 cup corn (frozen or canned, drained)
• 1 can (15 oz) black beans (drained and rinsed)
• For Serving:
• Tortillas (soft or hard shell)
• Shredded lettuce
• Diced tomatoes
• Shredded cheese (cheddar or Mexican blend)
• Sour cream
• Salsa or hot sauce
• Avocado or guacamole (optional)

Directions:

1. Prepare the Chicken:

• Place the boneless, skinless chicken breasts at the bottom of the Crockpot.

1. Add Seasoning and Veggies:

• Sprinkle the taco seasoning evenly over the chicken.
• Pour the diced tomatoes with their juices over the chicken.
• Add the corn and black beans on top.

1. Cook:

• Cover the Crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and easily shreds with a fork.

1. Shred the Chicken:

• Once done, use two forks to shred the chicken right in the Crockpot, mixing it with the other ingredients.

1. Serve:

• Spoon the chicken mixture onto tortillas and top with your favorite toppings like shredded lettuce, diced tomatoes, cheese, sour cream, salsa, and avocado.

Tips:

• Meal Prep: You can prepare the chicken and seasoning in advance and freeze it. Just thaw and cook when you’re ready.
• Customize: Feel free to add additional toppings or ingredients like jalapeños, olives, or peppers based on your preferences.
• Sides: Serve with rice, chips, or a side salad for a complete meal.

Enjoy your easy and tasty Crockpot dinner! 🌮✨