Easy Homemade Bread: A Simple Recipe for Fresh Loaf
Introduction
Making homemade bread is easier than you might think! This easy recipe yields a soft, delicious loaf perfect for sandwiches, toasting, or enjoying with butter. Let’s get started!
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 ½ cups warm water (about 110°F/43°C)
- 2 tablespoons olive oil (optional)
Instructions
- Activate the Yeast:
- In a small bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together the flour and salt.
- Combine Ingredients:
- Pour the activated yeast mixture and olive oil (if using) into the flour mixture. Stir until a shaggy dough forms.
- Knead the Dough:
- Transfer the dough to a lightly floured surface. Knead for about 8-10 minutes, until the dough is smooth and elastic. Add a little extra flour if the dough is too sticky.
- First Rise:
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
- Shape the Loaf:
- Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
- Second Rise:
- Cover the loaf with a towel and let it rise again for about 30-45 minutes, or until it has risen above the rim of the pan.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Bake the Bread:
- Bake the loaf for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom. An internal temperature of 190°F (88°C) indicates that it’s done.
- Cool and Slice:
- Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Tips
- For a crustier loaf, place a shallow pan of water in the oven while baking.
- Experiment by adding herbs, cheese, or seeds to the dough for extra flavor.
Conclusion
This easy homemade bread recipe is perfect for beginners and yields a delicious loaf every time. Enjoy the aroma of freshly baked bread in your home and savor every slice!
