Easy Molasses Buns

Ingredients:

• 1/2 cup warm water (110°F or 45°C)
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/4 cup molasses
• 1/4 cup granulated sugar
• 1/4 cup melted butter (plus extra for brushing)
• 1 large egg
• 3 1/2 to 4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional, for extra flavor)

Instructions:

1. Activate the Yeast:

• In a small bowl, combine the warm water and yeast. Let it sit for about 5 minutes, until the mixture is frothy.

1. Prepare the Dough:

• In a large bowl, mix together the molasses, granulated sugar, melted butter, and egg.
• Add the yeast mixture to this bowl and stir until well combined.
• Gradually add 3 1/2 cups of flour, salt, and cinnamon (if using), mixing until a dough forms. You may need to add a bit more flour if the dough is too sticky.

1. Knead the Dough:

• Turn the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.
• Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

1. Shape the Buns:

• Punch down the risen dough and turn it out onto a floured surface.
• Divide the dough into 12 equal pieces and shape each piece into a ball.
• Place the dough balls in a greased 9×13-inch baking dish or on a parchment-lined baking sheet.

1. Second Rise:

• Cover the shaped buns with a cloth and let them rise for about 30 minutes, or until puffy.

1. Bake:

• Preheat your oven to 375°F (190°C).
• Bake the buns for 15-20 minutes, or until they are golden brown.

1. Finish:

• Brush the tops of the buns with melted butter right after they come out of the oven for a soft, flavorful crust.

1. Serve:

• Let the buns cool slightly before serving.

These Easy Molasses Buns are perfect for any occasion, offering a wonderful molasses flavor and a soft, fluffy texture. Enjoy!