Easy Peach Dumplings

Ingredients:

• 1 can (16 oz) canned peaches in syrup (or 2 cups fresh peaches, peeled and sliced)
• 1 package (8 oz) refrigerated crescent roll dough
• 1/4 cup butter (1/2 stick), melted
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup lemon-lime soda (such as Sprite or 7-Up)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking dish.

1. Prepare the Peaches:

• If using canned peaches, drain them well. If using fresh peaches, peel and slice them.

1. Prepare the Crescent Roll Dough:

• Unroll the crescent roll dough and separate it into individual triangles.

1. Wrap the Peaches:

• Place a few peach slices in the center of each crescent roll triangle.
• Roll up each triangle around the peaches, starting from the wide end and tucking the sides in to seal.

1. Prepare the Baking Dish:

• Arrange the wrapped peach dumplings in the prepared baking dish.

1. Make the Topping:

• In a small bowl, mix the granulated sugar and ground cinnamon.
• Sprinkle the sugar and cinnamon mixture evenly over the dumplings.

1. Add the Butter and Soda:

• Pour the melted butter evenly over the dumplings.
• Gently pour the lemon-lime soda around the edges of the baking dish (do not pour it directly over the dumplings).

1. Bake:

• Bake in the preheated oven for 35-40 minutes, or until the dumplings are golden brown and the sauce is bubbly.

1. Serve:

• Let the dumplings cool slightly before serving. They’re great on their own or with a scoop of vanilla ice cream.

Enjoy your Easy Peach Dumplings! This dessert is warm, comforting, and perfect for any occasion.