Enhanced Chicken Cordon Bleu Recipe

Ingredients:

  • Boneless, skinless chicken breasts: 4
  • Swiss cheese slices: 4
  • Deli ham slices: 4
  • All-purpose flour: 1/2 cup
  • Eggs: 2, beaten
  • Breadcrumbs: 1.25 cups (consider using panko for extra crunch)
  • Grated Parmesan cheese: 1/2 cup
  • Garlic powder: 1 teaspoon
  • Paprika: 1/2 teaspoon
  • Salt & pepper: To taste
  • Dijon mustard: 2 tablespoons (optional, for a flavor boost)
  • Fresh herbs: 1 tablespoon (like thyme or parsley, chopped)
  • Olive oil or melted butter: 2 tablespoons (for drizzling)

Preparation:

  1. Prep the Chicken: Preheat your oven to 375°F (190°C) and grease a baking dish. Pound each chicken breast thin (about 1/4 inch) between plastic wrap. If desired, rub a little Dijon mustard on each breast for added flavor.
  2. Assemble: Lay a slice of Swiss cheese and ham on each chicken breast. Sprinkle fresh herbs on top for added flavor. Roll them up tightly and secure them with toothpicks if needed.
  3. Breading Stations: Set up 3 shallow dishes. Fill the first with flour, the second with beaten eggs, and the third with a mixture of breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
  4. Bread the Chicken: Dredge each roll in flour, dip it in the egg mixture, and then roll it in the breadcrumb mixture, pressing gently for a good coating. Place the breaded rolls in the baking dish. Drizzle with olive oil or melted butter for extra crispiness.
  5. Bake & Rest: Bake for 25-30 minutes, or until the chicken is cooked through and the breading is golden brown. If you have a meat thermometer, aim for an internal temperature of 165°F (74°C). Let the chicken rest for a few minutes before slicing and serving.
  6. Serve: Enjoy your Chicken Cordon Bleu hot, garnished with fresh parsley or thyme if you like. It pairs beautifully with steamed vegetables, garlic mashed potatoes, or a crisp green salad.

Tips:

  • Variations: Try using different types of cheese like Gruyère or mozzarella for a twist.
  • Sauce Option: Serve with a creamy mustard sauce or a light lemon butter sauce for added richness.

Enjoy your deliciously upgraded Chicken Cordon Bleu!

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