Famous Butter Cake Recipe
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans. - Cream the Butter and Sugar:
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy (about 3-5 minutes). - Add Eggs and Vanilla:
Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract. - Mix Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. - Combine Ingredients:
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the flour mixture, mixing until just combined. - Pour and Bake:
Pour the batter into the prepared pan(s) and smooth the top. Bake for about 30-35 minutes for round pans or 40-45 minutes for a 9×13 pan, or until a toothpick inserted into the center comes out clean. - Cool:
Let the cake cool in the pan for 10-15 minutes, then turn it out onto a wire rack to cool completely.
Serving Suggestions
- Serve plain, or dust with powdered sugar.
- Pair with fresh fruit or a dollop of whipped cream for a delightful touch.
- For a richer dessert, try frosting with chocolate or cream cheese frosting.
Enjoy your delicious butter cake!
