A Famous Orange Cake is a moist, zesty dessert bursting with citrusy flavor! Here’s how to make a classic version that’s perfect for any occasion.
Ingredients
For the Cake:
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup freshly squeezed orange juice
- 1/4 cup milk
- 1 tbsp orange zest
For the Glaze:
- 1 cup powdered sugar
- 2–3 tbsp freshly squeezed orange juice
- 1/2 tsp orange zest
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan.
Step 2: Cream Butter and Sugar
- In a large bowl, beat together the sugar and softened butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
Step 3: Mix Dry and Wet Ingredients
- In a separate bowl, whisk together the flour, baking powder, and salt.
- In another small bowl, combine the orange juice, milk, and orange zest.
Step 4: Combine Ingredients
- Gradually add the dry ingredients to the butter mixture, alternating with the orange juice mixture. Begin and end with the dry ingredients.
- Mix until just combined (do not overmix).
Step 5: Bake
- Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 6: Make the Glaze
- In a small bowl, whisk together the powdered sugar, orange juice, and zest until smooth.
- Drizzle the glaze over the cooled cake, letting it run down the sides.
Tips for Success
- Intensify the Flavor: Add a teaspoon of orange extract or a pinch of cardamom for depth.
- Decorate: Garnish with candied orange slices, fresh orange zest, or a dusting of powdered sugar.
- Make it a Layer Cake: Double the recipe and frost with orange-flavored buttercream.
Would you like a healthier or gluten-free version of this recipe? 😊