Flan au Coco (Coconut Flan) in 5 Minutes

Ingredients:

• 1 can (14 oz) sweetened condensed milk
• 1 can (13.5 oz) coconut milk
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut (optional for added texture)
• 1/2 cup sugar (for the caramel)

Instructions:

Step 1: Prepare the Caramel

1. Make the Caramel:

• In a small saucepan, heat the sugar over medium heat until it melts and turns into a golden brown caramel. Stir occasionally to prevent burning.

1. Pour the Caramel:

• Quickly pour the caramel into a round or rectangular flan mold (or individual ramekins), tilting the dish to coat the bottom evenly with the caramel. Set aside.

Step 2: Make the Flan Mixture

1. Blend the Ingredients:

• In a blender, combine the sweetened condensed milk, coconut milk, eggs, and vanilla extract. Blend on high speed for about 30 seconds until smooth.

1. Optional:

• If you want extra coconut texture, fold in the shredded coconut by hand after blending.

Step 3: Pour and Bake

1. Pour the Mixture:

• Pour the flan mixture into the caramel-coated mold.

1. Bake:

• Preheat the oven to 350°F (175°C). Place the flan mold in a large baking dish, and pour hot water into the dish to create a water bath (bain-marie), filling it halfway up the sides of the flan mold.
• Bake for 45-55 minutes, or until the flan is set and a knife inserted into the center comes out clean.

Step 4: Cool and Serve

1. Cool:

• Remove the flan from the oven and let it cool at room temperature for about 30 minutes. Then refrigerate for at least 2 hours, or until fully chilled.

1. Unmold:

• To serve, run a knife around the edges of the flan and invert it onto a serving plate, allowing the caramel to drizzle over the top.

Enjoy!

This Flan au Coco is creamy, rich, and full of tropical coconut flavor. It’s quick to prepare and makes for a perfect dessert with minimal effort!