Flan Caramel Recipe

Ingredients:

For the Caramel:

• 1 cup granulated sugar
• 1/4 cup water

For the Flan:

• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 4 large eggs
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions:

1. Prepare the Caramel:

• In a medium saucepan, combine the granulated sugar and water. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture turns a deep amber color. This usually takes about 8-10 minutes. Be careful not to burn it.
• Quickly pour the caramel into the bottom of a round baking dish or individual ramekins, tilting the dish to evenly coat the bottom. Allow the caramel to harden while you prepare the flan mixture.

1. Prepare the Flan Mixture:

• Preheat your oven to 350°F (175°C).
• In a large bowl, whisk together the sweetened condensed milk, evaporated milk, eggs, vanilla extract, and a pinch of salt until well combined and smooth.

1. Pour the Flan Mixture:

• Carefully pour the flan mixture over the hardened caramel in the baking dish or ramekins.

1. Bake the Flan:

• Place the baking dish or ramekins in a larger roasting pan. Fill the roasting pan with hot water halfway up the sides of the baking dish or ramekins (this is called a water bath). This helps cook the flan evenly and prevents it from cracking.
• Bake for 50-60 minutes, or until the flan is set and a knife inserted into the center comes out clean. The flan should still have a slight jiggle in the center when done.

1. Cool and Serve:

• Remove the flan from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight to chill and set fully.
• To serve, run a knife around the edges of the flan to loosen it. Invert the flan onto a serving plate. The caramel sauce will flow over the top.

Tips:

• For a smoother texture, you can strain the flan mixture through a fine mesh sieve before pouring it into the baking dish.
• If you’re using ramekins, reduce the baking time slightly as they will cook faster than a larger dish.

Enjoy your creamy and delicious flan caramel!