Fluffy Potato Dinner Rolls

Fluffy Potato Dinner Rolls are the epitome of comfort and deliciousness. These rolls are soft, tender, and have a subtle potato flavor that makes them stand out from your standard dinner rolls. They’re perfect for holidays, family dinners, or any occasion where you want to impress with homemade bread.

Ingredients:

For the Dough:

• 1 cup peeled and diced potatoes: About 1 large potato. Use Yukon Gold or Russet for best results.
• 1/2 cup warm milk: Around 110°F (45°C). Helps activate the yeast.
• 1/4 cup unsalted butter, melted: Adds richness and flavor.
• 1/4 cup granulated sugar: For a touch of sweetness and to feed the yeast.
• 1 package (2 1/4 teaspoons) active dry yeast: Or instant yeast.
• 1 large egg: Adds richness and helps with dough structure.
• 3 1/2 to 4 cups all-purpose flour: Adjust as needed for the right dough consistency.
• 1 teaspoon salt: Enhances flavor.

For the Topping (Optional):

• 2 tablespoons melted butter: For brushing on top.
• 1 tablespoon chopped fresh parsley: For garnish.
• Coarse sea salt: For sprinkling on top.

Instructions:

1. Prepare the Potatoes:

1. Cook Potatoes:

• Place the diced potatoes in a medium saucepan and cover with water. Bring to a boil over high heat, then reduce to a simmer. Cook until potatoes are tender, about 10-12 minutes.

1. Mash Potatoes:

• Drain the potatoes and return them to the saucepan. Mash them until smooth. Allow the mashed potatoes to cool to room temperature.

2. Activate the Yeast:

1. Combine Yeast and Milk:

• In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and stir gently. Let it sit for 5-10 minutes, until the mixture is frothy and bubbly.

3. Make the Dough:

1. Mix Ingredients:

• In a large mixing bowl, combine the cooled mashed potatoes, melted butter, and egg. Add the yeast mixture and stir to combine.

1. Add Flour and Salt:

• Gradually add 3 1/2 cups of flour and the salt to the mixture, stirring until a dough forms. If the dough is too sticky, add additional flour a little at a time until it is manageable but still soft.

1. Knead the Dough:

• Turn the dough out onto a floured surface and knead for about 5-7 minutes, until smooth and elastic. The dough should be soft and slightly tacky but not overly sticky.

4. First Rise:

1. Let the Dough Rise:

• Place the dough in a lightly oiled bowl, turning it once to coat with oil. Cover with a damp cloth or plastic wrap. Let it rise in a warm, draft-free place for 1-1.5 hours, or until doubled in size.

5. Shape the Rolls:

1. Prepare the Pan:

• Grease a 9×13-inch baking dish or two 9-inch round pans.

1. Shape the Rolls:

• Punch down the risen dough and turn it out onto a floured surface. Divide the dough into 12-16 equal pieces. Roll each piece into a ball and place in the prepared baking pan(s).

1. Second Rise:

• Cover the pan(s) with a damp cloth or plastic wrap and let the rolls rise for about 30-45 minutes, or until they have doubled in size.

6. Bake the Rolls:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

1. Bake:

• Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown on top and sound hollow when tapped.

1. Brush with Butter:

• Remove the rolls from the oven and immediately brush the tops with melted butter, if desired. This adds a nice sheen and extra flavor.

1. Cool:

• Allow the rolls to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

7. Serve:

• Enjoy: Serve the rolls warm or at room temperature. They’re perfect on their own or with a pat of butter, honey, or alongside your favorite meal.

Tips for Success:

• Accurate Temperature: Ensure the milk is warm, not hot, as too high a temperature can kill the yeast.
• Avoid Overmixing: Mix just until combined to prevent tough rolls.
• Check Dough Consistency: The dough should be soft and slightly sticky but manageable. Adjust flour as needed.
• Proper Rise Time: Make sure to allow adequate time for both rises to ensure fluffy, well-textured rolls.

Variations:

• Herb Rolls: Add finely chopped fresh herbs like rosemary, thyme, or chives to the dough for a fragrant twist.
• Cheesy Rolls: Incorporate shredded cheese into the dough or sprinkle some on top before baking.

Conclusion:

Fluffy Potato Dinner Rolls are a comforting and delicious addition to any meal. With their soft, tender crumb and subtle potato flavor, these rolls are sure to be a favorite at your table. Follow this recipe for homemade rolls that are light, fluffy, and irresistibly good.

Enjoy your fluffy potato dinner rolls!

This detailed recipe should help you make perfect, fluffy potato dinner rolls that will delight anyone who tries them. Happy baking!