Four Ingredient Nougat Bars

These easy nougat bars are a delightful treat that requires minimal ingredients and effort. With a rich combination of peanut butter and honey, these bars are not only tasty but also provide a satisfying crunch from the crispy rice cereal. Perfect as a snack or dessert, they can be enjoyed by the whole family.

Ingredients

• 1 cup unsweetened peanut butter: Creamy or chunky, depending on your texture preference.
• 1 cup honey: Adds sweetness and binds the ingredients together.
• 2 cups powdered sugar: Provides sweetness and helps achieve the desired consistency.
• 2 cups crispy rice cereal: For crunch and texture.

Equipment Needed

• 8×8-inch baking dish
• Parchment paper
• Medium saucepan
• Wooden spoon or spatula
• Measuring cups
• Sharp knife for cutting the bars

Instructions

Step 1: Prepare Your Baking Dish

Start by lining an 8×8-inch baking dish with parchment paper. Allow some overhang on the sides; this will make it easier to lift the nougat bars out once they’re set. Lightly grease the parchment paper with a bit of cooking spray to prevent sticking.

Step 2: Combine Peanut Butter and Honey

In a medium saucepan, combine 1 cup of unsweetened peanut butter and 1 cup of honey. Place the saucepan over low heat. Stir the mixture gently as it warms, ensuring it becomes smooth and well combined. Be careful not to let it boil; you just want to melt the peanut butter and mix it with the honey thoroughly.

Step 3: Add Powdered Sugar

Once the peanut butter and honey mixture is smooth, remove the saucepan from the heat. Gradually add 2 cups of powdered sugar, stirring continuously. The mixture will become thick; continue mixing until fully incorporated. If you want a sweeter taste, feel free to adjust the amount of powdered sugar to your liking.

Step 4: Fold in Crispy Rice Cereal

Now it’s time to add the 2 cups of crispy rice cereal. Gently fold the cereal into the mixture using a wooden spoon or spatula. Make sure all the cereal pieces are coated evenly. This step is crucial for achieving the desired texture in your nougat bars.

Step 5: Transfer to Baking Dish

Once the cereal is fully incorporated, pour the mixture into the prepared baking dish. Use a spatula to spread it out evenly. Press down firmly to compact the mixture; this will help the bars hold their shape once they’re set. You want a firm, even layer.

Step 6: Chill the Mixture

Cover the baking dish with plastic wrap or aluminum foil, and place it in the refrigerator. Let the nougat bars chill for at least 1 hour, or until they are firm. The chilling process allows the bars to set properly, making them easier to cut.

Step 7: Cut into Bars

After the nougat has set, remove the baking dish from the refrigerator. Use the overhanging parchment paper to lift the nougat out of the dish. Place it on a cutting board. With a sharp knife, cut the nougat into squares or rectangles, depending on your preferred size.

Step 8: Serve and Store

Enjoy the nougat bars immediately, or store them in an airtight container. They can be kept at room temperature for up to a week or refrigerated for a longer shelf life. If you like them chilled, keep them in the fridge, as this will enhance their texture.

Variations and Tips

• Add-ins: Feel free to mix in some extras! Chopped nuts (like almonds or pecans), chocolate chips, or dried fruits can add even more flavor and texture.
• Dairy-Free Option: For a dairy-free version, use a non-dairy peanut butter alternative.
• Flavor Variations: Try using flavored nut butters (like almond or cashew) for a unique twist.
• Serving Ideas: These bars pair wonderfully with a glass of milk or can be crumbled over yogurt for added crunch.

Conclusion

These Four Ingredient Nougat Bars are not only easy to make but also incredibly satisfying. With their combination of sweet and salty flavors and a delightful crunch, they make for a perfect snack or dessert. Enjoy making these bars with family and friends, and feel free to experiment with your favorite mix-ins!

I hope this detailed recipe helps you create some delicious nougat bars! If you need more information or tips, feel free to ask!