Fried Bologna Sandwiches

Ingredients:

• 4 slices of bologna (preferably thick-cut)
• 4 slices of bread (white, wheat, or your favorite type)
• 2 tablespoons butter (or mayonnaise for spreading on the bread)
• 2 slices of cheese (American, cheddar, or your choice)
• Optional toppings: lettuce, tomato, pickles, mustard, or ketchup

Instructions:

1. Prepare the Bologna:

• Heat a large skillet over medium heat.
• Once hot, add the bologna slices. Fry for about 2-3 minutes on each side, or until the edges are crispy and the bologna is heated through. If you like, you can make a small slit in the middle of each bologna slice to prevent it from curling up.

1. Prepare the Bread:

• While the bologna is cooking, spread butter or mayonnaise on one side of each slice of bread.
• If you like, you can toast the bread in a separate skillet or toaster for a crunchier texture.

1. Assemble the Sandwiches:

• Place the cooked bologna slices on the unbuttered side of one slice of bread.
• Top with a slice of cheese while the bologna is still hot so that the cheese melts slightly.
• Add any optional toppings such as lettuce, tomato, pickles, mustard, or ketchup.
• Top with the other slice of bread, buttered side up.

1. Grill the Sandwich (Optional):

• To make the sandwich extra crispy, you can grill it. Heat a clean skillet over medium heat and add a little butter.
• Place the sandwich in the skillet and cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.

1. Serve:

• Cut the sandwich in half if desired and serve hot.

Enjoy your Fried Bologna Sandwiches—they’re quick, satisfying, and bring a taste of nostalgia!