Fried Green Tomatoes
Ingredients:
- 4 medium green tomatoes, sliced into 1/4-inch thick slices
- 1 cup buttermilk (or milk with a splash of vinegar)
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying (like vegetable or canola)
Instructions:
- Prepare the Tomatoes:
- Dip each tomato slice in buttermilk, allowing excess to drip off.
- Coat the Slices:
- In a shallow dish, combine cornmeal, flour, salt, and pepper. Dredge each tomato slice in the mixture, coating both sides well.
- Heat the Oil:
- In a large skillet, heat about 1/2 inch of oil over medium heat until hot (around 350°F).
- Fry the Tomatoes:
- Carefully place the coated tomato slices in the hot oil. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Avoid overcrowding the pan.
- Drain and Serve:
- Remove the fried tomatoes and place them on a paper towel-lined plate to drain excess oil. Serve hot, with a sprinkle of salt.
Tips:
- Dipping Sauce: Pair with a spicy remoulade or ranch dressing for extra flavor.
- Add Spice: For a kick, mix cayenne pepper into the coating mixture.
Enjoy your fried green tomatoes! 🍅✨
