Fruit-Filled Semolina Crepes

Ingredients:

For the Batter:

• 2 large eggs
• 2 tablespoons granulated sugar
• Pinch of salt
• 250 ml kefir (or plain yogurt as an alternative)
• 250 grams semolina
• 1 tablespoon baking soda
• 1 teaspoon vanilla extract (optional, for added flavor)

For the Fruit Filling:

• 2 cups chopped apples (or other fruit of your choice)
• 2 tablespoons granulated sugar (adjust to taste)
• 1 tablespoon unsalted butter

For Cooking:

• Butter or oil for frying

Instructions:

1. Prepare the Batter:

• In a large bowl, whisk together the eggs, sugar, and salt until well combined.
• Stir in the kefir (or yogurt) until mixed.
• Add the baking soda and vanilla extract (if using), then mix well.
• Gradually fold in the semolina until the batter is smooth. Let the batter rest for about 10-15 minutes to allow the semolina to absorb the liquid.

1. Prepare the Fruit Filling:

• In a medium saucepan, melt the butter over medium heat.
• Add the chopped apples and sugar. Cook, stirring occasionally, for 3-4 minutes, or until the apples are tender and slightly caramelized. Remove from heat and set aside.

1. Cook the Crepes:

• Heat a non-stick skillet or frying pan over medium heat. Lightly grease with butter or oil.
• Spoon a small amount of batter (about 2-3 tablespoons) into the pan, spreading it into a small circle.
• Cook until bubbles form on the surface and the edges start to look set, then add a spoonful of the fruit filling on top of the crepe.
• Spoon a bit more batter over the filling to cover it, creating a seal.
• Flip the crepe carefully and cook until golden brown on both sides, about 2-3 minutes per side.

1. Serve:

• Transfer the cooked crepes to a plate. You can keep them warm in a low oven while you cook the remaining crepes.
• Optionally, sprinkle with powdered sugar or drizzle with honey before serving.

Tips:

• Flavor Variations: Experiment with different fruits like strawberries, pears, or berries. Adjust the sugar based on the sweetness of the fruit.
• Dough Texture: If the batter is too thick after resting, thin it with a little milk or water. If it’s too thin, add a bit more semolina.
• Advance Preparation: You can prepare the batter a day ahead and store it in the refrigerator. The batter may thicken, so stir in a little milk before using.
• Reheating: Reheat leftover crepes in a toaster oven or regular oven at 350°F (175°C) for a few minutes to crisp them up.

Questions:

1. Can other fruits be used? Absolutely! Feel free to substitute apples with fruits like strawberries, pears, or even peaches.
2. Can kefir be replaced with yogurt? Yes, plain yogurt works well as an alternative to kefir. Kefir adds a slight tanginess, but yogurt is a good substitute.
3. Can the batter be prepared in advance? Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours.
4. How do you reheat leftovers? Reheat crepes in the oven or toaster oven at 350°F (175°C) for a few minutes to restore their texture.
5. Is there gluten in these crepes? No, since the recipe uses semolina instead of flour, which contains gluten. If you need a gluten-free option, you can use gluten-free semolina or a different flour blend.

Enjoy your delicious fruit-filled semolina crepes!