Ingredients:
- 350 g of flour
- 250 g of yogurt
- 1 tsp of baking powder
- 1 tsp of salt
- 1 tsp of sugar
- 2 cloves of garlic
- 30 g of butter
Instructions:
- Prepare the Dough:
- Sift the flour into a bowl and create a well in the middle. Add the yogurt, baking powder, sugar, and salt into the well. Mix the ingredients together, gradually incorporating the flour from the sides until fully absorbed.
- Form the Balls:
- Knead the mixture into a soft dough and divide it into 8 balls. Let them rest for 5 minutes.
- Roll Out the Dough:
- Roll each ball into a thin disk and stack them, placing a sheet of baking paper between each flatbread to prevent sticking.
- Cooking the Flatbreads:
- Heat a pan over medium/high heat (level 7-8 out of 9). Lightly oil it and cook each flatbread for approximately one minute on each side until golden.
- Garlic and Butter:
- Once removed from the pan, grease generously with butter and rub with sliced garlic cloves. Alternatively, chop the garlic and sprinkle it over the hot flatbreads.
- Serving:
- Serve and consume immediately, as the garlic and butter flatbreads tend to become harder once they cool down.
Conclusion:
This Garlic and Butter Flatbread recipe is more than just a guide; it’s an invitation to fill your kitchen with the warmth of freshly baked delights and the aromatic allure of garlic and butter. Gather your ingredients, and let the culinary magic unfold!
