Garlic Butter Shrimp Scampi: A Quick and Delicious Recipe

Introduction

Garlic butter shrimp scampi is a classic dish that’s both flavorful and easy to prepare. Perfect for a weeknight dinner or an impressive meal for guests, this dish features succulent shrimp tossed in a rich garlic butter sauce, served over pasta or with crusty bread.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup dry white wine (or chicken broth)
• Juice of 1 lemon
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• Cooked pasta or crusty bread, for serving

Instructions

1. Prepare the Shrimp:

• Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and pepper.

1. Cook the Garlic:

• In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant but not browned.

1. Sauté the Shrimp:

• Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.

1. Add Wine and Lemon Juice:

• Pour in the white wine and lemon juice, stirring to combine. Let it simmer for 2-3 minutes, allowing the sauce to reduce slightly.

1. Finish and Serve:

• Remove the skillet from heat and stir in the chopped parsley. Serve the shrimp scampi over cooked pasta or with crusty bread to soak up the delicious sauce.

Tips

• For extra flavor, add a splash of cream for a richer sauce.
• Customize with vegetables like spinach or cherry tomatoes for added color and nutrition.

Conclusion

This garlic butter shrimp scampi recipe is a quick and satisfying meal that’s sure to impress. With its bold flavors and simple preparation, it’s perfect for any occasion. Enjoy your delicious shrimp scampi!