Garlic Butter Steak and Potatoes Skillet

A garlic butter steak and potatoes skillet is a hearty, flavorful dish that combines tender steak, crispy potatoes, and a rich garlic butter sauce. Here’s how you can make this delicious one-pan meal:

Ingredients:

For the Steak and Potatoes:

• 1 pound steak (such as ribeye, sirloin, or flank steak), cut into bite-sized cubes
• 1 pound baby potatoes (or regular potatoes, cut into small chunks)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon smoked paprika (optional)
• 1 teaspoon dried thyme or rosemary (optional)

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (optional, for garnish)
• 1 tablespoon lemon juice (optional, for a touch of brightness)
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)

Instructions:

1. Prep the Ingredients:

• Cut the steak into bite-sized cubes and season with salt, pepper, smoked paprika, and dried thyme or rosemary if using.
• If using baby potatoes, cut them in half. If using larger potatoes, cut them into small, uniform chunks.

1. Cook the Potatoes:

• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
• Add the potatoes and season with salt, pepper, and a pinch of paprika if desired.
• Cook the potatoes, stirring occasionally, until they are golden brown and crispy, about 10-12 minutes. Remove the potatoes from the skillet and set them aside.

1. Cook the Steak:

• In the same skillet, add another tablespoon of olive oil if needed.
• Add the seasoned steak cubes and cook over medium-high heat until they are browned and cooked to your desired doneness, about 5-7 minutes. Remove the steak from the skillet and set it aside with the potatoes.

1. Make the Garlic Butter Sauce:

• In the same skillet, lower the heat to medium. Add the butter and let it melt.
• Add the minced garlic and cook for 1-2 minutes, or until fragrant but not burned.
• Stir in the lemon juice and red pepper flakes if using.

1. Combine and Serve:

• Return the cooked potatoes and steak to the skillet with the garlic butter sauce.
• Toss everything together to coat in the garlic butter and heat through, about 2-3 minutes.
• Taste and adjust seasoning with additional salt and pepper if needed.

1. Garnish and Serve:

• Garnish with freshly chopped parsley if desired.
• Serve hot, straight from the skillet.

This garlic butter steak and potatoes skillet is perfect for a satisfying, easy dinner with minimal cleanup. Enjoy the rich flavors and the delightful combination of tender steak and crispy potatoes!