Garlic Herb Roasted Potatoes: A Simple and Delicious Recipe
Introduction
Garlic herb roasted potatoes are a classic side dish that is crispy on the outside and tender on the inside. This easy recipe is perfect for any meal and packed with flavor!
Ingredients
- 2 pounds baby potatoes (or any small potatoes), halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Potatoes:
- In a large bowl, combine the halved potatoes, olive oil, minced garlic, oregano, thyme, paprika, salt, and pepper. Toss well to ensure the potatoes are evenly coated.
- Arrange on Baking Sheet:
- Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they are not crowded to ensure they roast evenly.
- Roast the Potatoes:
- Roast in the preheated oven for about 30-35 minutes, stirring halfway through, until the potatoes are golden brown and tender.
- Garnish and Serve:
- Once cooked, remove from the oven and sprinkle with fresh parsley before serving. Enjoy your delicious roasted potatoes!
Tips
- For extra flavor, you can add fresh herbs like rosemary or basil.
- These potatoes pair well with grilled meats, fish, or as part of a hearty salad.
Conclusion
Garlic herb roasted potatoes are a versatile and tasty side dish that everyone will love. With minimal ingredients and effort, you can create a comforting and flavorful addition to any meal. Enjoy!
