Golden Crisp Cod Fillet Drizzled in Lemon Butter – Keynote Magazine

Ingredients:

🐟 4 cod fillets

🥚1/2 cup all-purpose flour

🧂 Salt and pepper, to taste

🥚 2 eggs, beaten

🍞 1 cup breadcrumbs

🧈 4 tablespoons butter

🍋 Juice of 1 lemon

🌿 Fresh parsley, chopped

Instructions:

1️⃣ Preheat the oven to 400°F (200°C). 🌡️

2️⃣ Season the cod fillets with salt and pepper. 🧂

3️⃣ Dredge each fillet in flour, then dip in beaten eggs, and coat with breadcrumbs. 🥚🍞

4️⃣ In a large skillet, melt the butter over medium heat. Add the cod fillets and cook for 3-4 minutes per side, or until golden brown and crispy. 🧈

5️⃣ Transfer the cod fillets to a baking dish. Drizzle with lemon juice. 🍋

6️⃣ Bake for 10-12 minutes, or until the cod is cooked through and flakes easily with a fork. 🐟

7️⃣ Sprinkle with chopped parsley before serving. Enjoy your Golden Crisp Cod Fillets Drizzled in Luscious Lemon Butter! 🍋🧈🌿

Preparation time: 15 minutes

Cooking Time: 15 minutes

Servings: 4

Calories: 300 per serving

Notes :

◻️ Serve with tartar sauce and a side of fries for a classic fish and chips experience. 🍟

◻️ For a healthier option, bake the cod instead of frying it. 🌿

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