Golden Crisp Cod Fillet Drizzled in Lemon Butter – Keynote Magazine
Ingredients:
4 cod fillets
Salt and pepper, to taste
2 eggs, beaten
1 cup breadcrumbs
4 tablespoons butter
Juice of 1 lemon
Fresh parsley, chopped
Instructions:
Preheat the oven to 400°F (200°C). 
Season the cod fillets with salt and pepper.
Dredge each fillet in flour, then dip in beaten eggs, and coat with breadcrumbs.
In a large skillet, melt the butter over medium heat. Add the cod fillets and cook for 3-4 minutes per side, or until golden brown and crispy.
Transfer the cod fillets to a baking dish. Drizzle with lemon juice.
Bake for 10-12 minutes, or until the cod is cooked through and flakes easily with a fork.
Sprinkle with chopped parsley before serving. Enjoy your Golden Crisp Cod Fillets Drizzled in Luscious Lemon Butter!
Preparation time: 15 minutes
Cooking Time: 15 minutes
Servings: 4
Calories: 300 per serving
Notes :
Serve with tartar sauce and a side of fries for a classic fish and chips experience. 
For a healthier option, bake the cod instead of frying it.
