Good Ole Fashioned Mac and Cheese

Ingredients:

• 8 oz elbow macaroni (or any pasta shape you prefer)
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella (optional for extra creaminess)
• 1/2 cup grated Parmesan cheese
• 2 cups milk (whole milk works best)
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 teaspoon mustard powder (optional, for extra flavor)
• Salt and pepper to taste
• 1/4 teaspoon paprika (optional, for garnish)

Instructions:

Step 1: Cook the Pasta

1. Boil the Pasta:

• Cook the elbow macaroni in salted boiling water according to package directions until al dente (usually about 7-8 minutes). Drain and set aside.

Step 2: Make the Cheese Sauce

1. Make a Roux:

• In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a roux. Cook for about 1-2 minutes, stirring constantly, until it turns golden but not browned.

1. Add the Milk:

• Gradually whisk in the milk, continuing to stir to avoid lumps. Bring the mixture to a simmer, allowing it to thicken slightly (about 3-5 minutes).

1. Add Cheese and Seasoning:

• Stir in the mustard powder, salt, pepper, and paprika (if using).
• Add the shredded cheddar, mozzarella, and Parmesan, stirring constantly until the cheeses melt and the sauce is smooth and creamy.

Step 3: Combine Pasta and Cheese Sauce

1. Mix Together:

• Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated with the creamy cheese mixture.

Step 4: Bake (Optional)

1. Optional Baking Step:

• If you like baked mac and cheese with a crispy top, transfer the macaroni and cheese mixture to a greased 9×13-inch baking dish.
• Sprinkle extra shredded cheese on top and bake at 350°F (175°C) for 20-25 minutes, or until the top is golden and bubbly.

Step 5: Serve

• Serve hot and enjoy your Good Ole Fashioned Mac and Cheese as the ultimate comfort food side dish!

Optional Toppings:

• Breadcrumbs: Before baking, sprinkle the top with buttered breadcrumbs for a crunchy texture.
• Bacon: Add cooked, crumbled bacon for extra flavor.

This homemade Mac and Cheese is rich, creamy, and packed with cheesy goodness that’s sure to be a hit!