Gourmet Deli Squares

Ingredients:

• 1 lb deli meats (such as turkey, ham, or salami, thinly sliced)
• 1 lb cheese (such as Swiss, cheddar, or provolone, thinly sliced)
• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup chopped fresh herbs (like parsley or basil)
• 1/2 cup diced red onion (optional)
• 1/2 cup sliced pickles (optional)
• 1 loaf of fresh baguette or ciabatta bread
• Salt and pepper to taste

Equipment:

• Baking dish or large platter
• Mixing bowls
• Knife for slicing

Instructions:

1. Prepare the Bread:

• Slice the loaf of bread in half lengthwise. If using a baguette, you can also slice it into smaller sections.

1. Make the Spread:

• In a bowl, mix together the mayonnaise, Dijon mustard, and chopped fresh herbs. Add salt and pepper to taste.

1. Assemble the Squares:

• Spread the mayonnaise mixture evenly on the cut sides of the bread.
• Layer the deli meats evenly over the bottom half of the bread, followed by a layer of cheese. Add diced red onion and pickles if desired.

1. Top and Press:

• Place the top half of the bread on the assembled layers. Press down gently to compact the layers.

1. Chill and Slice:

• Wrap the assembled sandwich tightly in plastic wrap and refrigerate for at least 1 hour (or overnight for more flavor). This helps the flavors meld together.
• After chilling, unwrap and slice into squares or triangles.

1. Serve:

• Arrange the squares on a platter and enjoy your gourmet deli squares!

Tips for Success:

• Customization: Feel free to mix and match your favorite meats and cheeses or add other toppings like roasted peppers or olives.
• Storage: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy your Gourmet Deli Squares as a delightful snack or party treat!