Grandma’s 10-Minute Garlic Butter Shrimp

For a quick, delicious dinner in just 10 minutes, you can try a recipe that’s both easy and full of flavor. Here’s a classic recipe that many grandmothers would cherish, often made with simple ingredients that come together quickly:

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon lemon juice (optional)
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• Salt and pepper, to taste
• 2 tablespoons chopped fresh parsley (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Prep the Shrimp:

• Pat the shrimp dry with paper towels and season them with a bit of salt and pepper.

1. Cook the Shrimp:

• In a large skillet, melt the butter over medium-high heat.
• Add the minced garlic and cook for about 30 seconds, just until fragrant. Be careful not to let it burn.

1. Sauté the Shrimp:

• Add the shrimp to the skillet in a single layer. Cook for about 1-2 minutes on each side, or until the shrimp turn pink and opaque.

1. Add Flavor:

• If using, sprinkle in the red pepper flakes and drizzle the lemon juice over the shrimp. Stir to coat and cook for an additional 30 seconds to ensure the shrimp are well-seasoned and heated through.

1. Garnish and Serve:

• Remove the skillet from the heat and stir in the chopped parsley.
• Serve the shrimp immediately with lemon wedges on the side for squeezing over.

Serving Suggestions:

• Serve over a bed of rice or pasta.
• Pair with a fresh salad or steamed vegetables for a complete meal.
• Enjoy with crusty bread to soak up the delicious garlic butter sauce.

This recipe is quick, flavorful, and perfect for a fast yet elegant dinner. Your grandmother’s recipe might have its own special twist, but this should give you a tasty, speedy option that’s sure to impress!