Ham and Cheese Sticks

Ingredients:

• 1 package (8 ounces) refrigerated crescent roll dough
• 8 slices of deli ham
• 8 slices of cheese (Swiss, cheddar, or your choice)
• 1 tablespoon Dijon mustard (optional)
• 1 egg (for egg wash)
• Sesame seeds or poppy seeds (optional, for topping)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

1. Prepare the Dough:

• Unroll the crescent roll dough and separate it into triangles.

1. Assemble:

• Spread a thin layer of Dijon mustard on each triangle if using.
• Place a slice of ham and a slice of cheese on each triangle.

1. Roll Up:

• Starting from the wide end, roll each triangle up to the point, encasing the ham and cheese.

1. Egg Wash:

• Beat the egg in a small bowl and brush it over each rolled stick. Sprinkle sesame or poppy seeds on top if desired.

1. Bake:

• Place the sticks on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.

1. Serve:

• Let cool slightly before serving. Enjoy warm!

Tips:

• Dipping Sauce: Serve with your favorite dipping sauce like ranch or marinara.
• Variations: Try adding other ingredients like spinach or roasted red peppers for extra flavor.

These Ham and Cheese Sticks are quick to make and always a crowd-pleaser! 🍽️💖