Ham and Cheese Sticks

Ingredients:

• 1 sheet puff pastry (thawed, if frozen)
• 1 cup shredded cheddar cheese
• ½ cup diced ham (pre-cooked)
• 1 egg, beaten (for egg wash)
• 1 tablespoon Dijon mustard (optional)
• 1 tablespoon fresh chives or parsley, chopped (optional, for garnish)
• Salt and pepper to taste

Instructions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

1. Prepare the Puff Pastry:

• Unroll the puff pastry sheet on a lightly floured surface. If it’s too sticky, you can lightly flour the top of the pastry as well.
• If using, spread a thin layer of Dijon mustard over the pastry for extra flavor.

1. Add Ham and Cheese:

• Sprinkle the shredded cheddar cheese evenly over one half of the puff pastry. Top with the diced ham. Season with a pinch of salt and pepper if desired.
• Fold the other half of the puff pastry over the cheese and ham, creating a sandwich-like shape. Press the edges gently to seal.

1. Cut and Brush:

• Using a sharp knife or pizza cutter, cut the puff pastry into strips about 1-inch wide.
• Place the strips on the prepared baking sheet, spaced slightly apart. Brush the tops with the beaten egg for a golden finish.

1. Bake:

• Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown, and the cheese is melted.

1. Garnish and Serve:

• If desired, sprinkle with fresh chives or parsley after baking for a touch of color and flavor.
• Serve warm or at room temperature.

Tips:

• Variations: You can use different cheeses like mozzarella or Swiss, or add other ingredients like sautéed onions or bell peppers for added flavor.
• Make Ahead: Assemble the sticks ahead of time, place them on a baking sheet, and freeze until solid. Then transfer to a zip-top bag and keep frozen until ready to bake.

These Ham and Cheese Sticks are flaky, cheesy, and packed with savory ham—ideal for any occasion! Enjoy! 🧀🥪