Hamburger Steak with Onion Gravy

Hamburger steak with onion gravy is a comforting and hearty dish that’s simple to prepare. Here’s a classic recipe for making this delicious meal:

Ingredients:

For the Hamburger Steaks:

• 1 pound ground beef (80/20 mix of meat to fat for juiciness)
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 small onion, finely chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 2 tablespoons vegetable oil (for frying)

For the Onion Gravy:

• 1 large onion, thinly sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1/2 cup water
• 1 tablespoon soy sauce (optional, for added depth of flavor)
• Salt and pepper, to taste

Instructions:

1. Prepare the Hamburger Steaks:

• In a large bowl, combine the ground beef, breadcrumbs, milk, egg, finely chopped onion, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined; be careful not to overmix.
• Divide the mixture into 4 equal portions and shape them into patties about 1/2 inch thick.

1. Cook the Hamburger Steaks:

• Heat the vegetable oil in a large skillet over medium-high heat.
• Add the hamburger patties to the skillet and cook for 4-5 minutes per side, or until they are well-browned and cooked to your desired doneness (internal temperature should be at least 160°F or 71°C). Remove the patties from the skillet and set them aside.

1. Make the Onion Gravy:

• In the same skillet, reduce the heat to medium. Add the butter and sliced onions. Cook, stirring occasionally, until the onions are soft and golden brown, about 10-12 minutes.
• Sprinkle the flour over the onions and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
• Gradually whisk in the beef broth and water, making sure there are no lumps. Bring the mixture to a simmer and cook until the gravy has thickened, about 5 minutes. If using, add the soy sauce and adjust seasoning with salt and pepper to taste.

1. Combine and Serve:

• Return the hamburger steaks to the skillet with the onion gravy. Spoon some gravy over the patties and simmer for an additional 2-3 minutes to heat through and allow the flavors to meld.
• Serve the hamburger steaks with onion gravy over mashed potatoes, rice, or with a side of vegetables.

Enjoy your hearty and flavorful hamburger steak with onion gravy!