Hand-Rolled Crispy Pastries
Ingredients:
- 1 sheet puff pastry (thawed if frozen)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 egg, beaten (for egg wash)
- Optional fillings: fruit preserves, chocolate chips, or almond paste
Instructions:
- Prepare the Pastry:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface to smooth out creases and to slightly expand it.
- Add Sugar and Cinnamon:
- Mix the granulated sugar and ground cinnamon together in a small bowl. Sprinkle the mixture evenly over the rolled-out puff pastry.
- Add Optional Fillings (if desired):
- If using fillings, spread a thin layer of your chosen filling (fruit preserves, chocolate chips, or almond paste) over the sugar and cinnamon layer, leaving a small border around the edges.
- Roll the Pastry:
- Starting from one edge, carefully roll the puff pastry into a tight log or cylinder. If using fillings, ensure they are evenly distributed and don’t spill out.
- Slice the rolled pastry into 1/2-inch thick rounds and place them cut-side up on the prepared baking sheet.
- Apply Egg Wash:
- Brush the tops of the pastry slices with the beaten egg to give them a beautiful golden color when baked.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed, golden brown, and crispy.
- Cool and Serve:
- Allow the pastries to cool slightly on a wire rack before serving. They are delightful warm or at room temperature.
Tips:
- Customization: Feel free to experiment with different spices or fillings to suit your taste. For a savory twist, try using cheese or herbs.
- Storage: Store leftover pastries in an airtight container at room temperature for up to 3 days. Reheat briefly in the oven to restore crispiness.
These Hand-Rolled Crispy Pastries are the epitome of pastry perfection, combining buttery flakiness with a sweet or savory filling. Enjoy crafting these delightful treats and sharing them with family and friends! 🥐✨
