hazelnut-oat pancake
Ingredients:
- Ground oats (instead of regular flour)
- Hazelnut flour (or finely ground hazelnuts)
- Almond or oat milk
- A touch of honey or maple syrup for sweetness
- Eggs or flaxseed for a vegan option
- Baking powder for fluffiness
- A pinch of salt
Preparation:
- Mix dry ingredients: Combine ground oats, hazelnut flour, baking powder, and salt.
- Blend wet ingredients: In a separate bowl, mix the milk, eggs, and sweetener.
- Combine and cook: Add the wet mixture to the dry ingredients, stir until smooth, and cook in a hot skillet until golden on both sides.
